Saltine Chocolate Brittle
Cheap, easy, & delicious!
Makes 30 pieces
- 1 sleeve (about 37) saltine crackers
- 3/4 cup brown sugar
- 1 cup butter
- 12 oz (2 cups) semi-sweet chocolate chips
- 3/4 cup chopped nuts (optional)
1. Preheat oven to 400 degrees F.
2. Line a cookie sheet with foil; spray very lightly with cooking spray. Cover cookie sheet with crackers.
3. Boil sugar and butter for 3 minutes. Pour mixture over crackers and spread evenly.
4. Bake for 5 minutes. Remove from oven. Sprinkle chocolate chips. Let sit 1 minute, then spread melted chips with spatula. Sprinkle chopped nuts over this and press down lightly. (I also like adding sprinkles and/or marshmallows.)
5. Cut on diagonal immediately, or cool until firm, then break up. Pieces can be frozen.
Notes
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